Description du document
Tourism, technologies and consumption in the 5.0 era
discovery and reflection in the face of organizational and societal issues
- Leveau, Pierre-Henry (1985-....)
- Pine, B. Joseph (1958-....) (préfacier, etc.)
- Camus, Sandra (1975-....) (préfacier, etc.)
- Éditeur
- London : ISTE Hoboken : Wiley, 2025
Liste des exemplaires
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BU Saint Serge Niveau 2
Cote : 910.61 LEV 2025 | Disponibilité | Prêt | Nombre |
|---|---|---|
| Disponible | Pret Normal | 1 |
- Sujet(s)
- Tourisme - Informatique Villes intelligentes Intelligence artificielle Marketing digital Tourisme durable - XXIe siècle Tourisme - Effets des innovations technologiques - XXIe siècle
- Description
- 1 volume (xxvi-308 pages) : illustrations ; 25 cm
- Collection
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Tourism and mobility systems set ; volume 10
Tourism and mobility systems set /coordinated by Philippe Violier = 2019 ; volume 10 - Note
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Bibliographie pages [281]-303. Notes bibliographiques. Index
- Langue
- anglais
- ISBN
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978-1-7863-0983-9
- Traduit de
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Tourisme, technologies et consommation à l'ère du 5.0
History shows us that technologies help humankind in our daily activities. Every major technological evolution brings about an economic, cultural and social revolution, transforming the lifestyles of citizens, professional organizations and consumer practices. Digital technologies are a perfect illustration of this, and tourism is no exception. Soon, the technologies of the "X.0" generation (AI, cobots, biotechnologies, etc.) will herald a new socio-technological revolution, ushering in the 5.0 era. Tourism, Technologies and Consumption in the 5.0 Era explores the role and challenges of new technologies in “Society 5.0”, which is gradually transforming the practices of both tourism professionals and travelers. Faced with the challenges of climate change and sustainable development, it examines the opportunities and limits of bionumeric technologies for more sustainable and responsible tourism. This book helps us decipher a world in transition, where digital technologies will reinvent consumer experiences, particularly in tourism, and encourage more socially responsible behavior.